The main objective of this activity was for students to understand the importance and qualities of green vegetables. Students were encouraged to explore all types of vegetables for consumption. They learned about vegetables that grow below the ground as well as those that grow above.
In this activity, students created large cut-outs or flashcards of their favorite vegetables and presented them in class, highlighting the significance and qualities of each. Through this activity, students were inspired to consume a variety of vegetables. They participated in the activity with great enthusiasm.
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