Gr.III and IV Food and Nutrition Club - Mexican Salad Making Activity
Students of the Food and Nutrition Club, Grades III and IV, recently participated in an exciting and engaging Mexican salad-making activity as part of their club activity. This hands-on activity provided a wonderful opportunity to create their own unique salad, mixing and matching fresh ingredients like lettuce, cherry tomatoes, corn, black beans, red bell peppers, avocado, onions, etc. The students were thrilled to serve their salads to their teachers and friends.
This activity was more than just making a salad. It was about encouraging their creativity, learning about nutrition, and enjoying the art of cooking. The students discovered how combining different ingredients can lead to delicious dishes. This interactive experience provided the students with valuable cooking skills and knowledge about healthy eating
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