Grade III and IV - Food Club Activity: Crafting Peanut Laddus
Recently, the food and nutrition club students of grades III and IV decided to embark on a delicious adventure: making peanut laddus. Through this activity, students learned the importance of measurement and sequencing in cooking. Students understood that following a recipe requires attention to detail and patience. The students enjoyed their self-made treat together, savouring the crunchy peanuts and the rich, sweet flavour of jaggery. Students also got creative with shaping their laddus into different designs, making the activity enjoyable and interactive. This hands-on experience not only taught the students a new recipe but also promoted teamwork, creativity ,and healthy eating habits. This activity encouraged the students to explore more recipes and healthy snacks, fostering a lifelong appreciation for cooking and nutrition.
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