The Foodie Activity (Grade 12- History, Chapter- Through the Eyes of Travellers)
was done to encourage history students to write the riddles and guess the cuisine. The objective of
this activity was to decode the travelogues that have been left behind by various
travelers who visited ancient India like Al-Biruni and Ibn Battuta, and come across
the variety and diversity of the various food habits prevalent during the time.
Students wrote the riddles.
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